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Meet us at:

European Coffee Symposium 2024
InterContinental Hotel Berlin
11.11. - 13.11.2024

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WELCOME TO
BARISTATEAS

TEAHOUSE EXCLUSIVES - that is a living tea tradition combined with a passion for the extraordinary. True to the credo "Passion and Tradition since 1879", the Hamburg premium brand offers high-quality teas in innovative designs. The exclusive assortment has many different tea lines, a total of more than 50 flavours and a very large selection of accessories.

The name Kai Ellerbrock is behind this signature, which to this day perfectly implements the combination of tradition and innovation. With TEAHOUSE EXCLUSIVES, he continues his family's commitment to high standards. His passion for tea and his distinctive expertise characterise a genuine premium tea brand that combines a fine sense of refinement with the highest quality standards and unmistakable passion.

When an exquisite tea leaf from first-class tea-growing regions sets out on a journey to spoil a tea connoisseur, it needs a special standard all along the way. An unmistakable passion behind the idea, a love of the product down to the smallest detail and a feeling for the best quality and finest ingredients.

Discover and enjoy TEAHOUSE EXCLUSIVES.

Lived tea tradition combined with a passion for the extraordinary. With Baristateas, Teahouse Exclusives is launching a global innovation that has been specially adapted to Pure Brew technology. The Pure Brew Technology is a revolutionary method of espresso extraction and gravity pressure coffee extraction using a Victoria Arduino patented portafilter with a conical double-mesh filter that can create PureBrew, a totally new filtered coffee extraction that is more syrupy and full-bodied. PureBrewTea is a revolutionary method of tea extraction from an espresso coffee machine. Baristateas offers the six different varieties:

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NO. 1 EARL GREY

Fine black tea with fresh bergamot flavor.

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NO. 2 TROPICAL GREEN

Precious green tea combined with tropical fruits.

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NO. 3 SPICED CHAI

Herbal infusion with an intense and warm taste profile.

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NO. 4 FRESH MINT

Herbal infusion with mint and a hint of lemongrass.

NO. 5 ROOIBOS ORANGE

Classic rooibos combined with a fresh note of citrus.

NO. 6 MELON STRAWBERRY

Combination of hibiscus and flavors of melon and strawberry.

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Perfect presentation that creates a desire for tea

Our stylish displays perfectly showcase your tea range and ensure an eye-catching presentation. With their elegant design and high-quality materials, the displays not only offer a space-saving solution, but also create an eye-catcher that immediately whets the appetite for a cup of tea.

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INTRODUCING THE

PURE BREW EXPERIENCE

 

Pure Brew Technology is a revolutionary method of espresso extraction and gravity pressure coffee extraction using a Victoria Arduino patented portafilter with a conical double-mesh filter that can create PureBrew, a totally new filtered coffee extraction that is more syrupy and full-bodied. For the first time ever, Victoria Arduino has chosen Caffè Culture Show, to present a preview of Pure Brew applied to tea as new extension of the technology to different types of extraction. PureBrewTea is a revolutionary method of tea extraction from an espresso coffee machine. For the test, they used green tea, oolong tea and black tea in 4 different grades: dust, fannings, broken leaf and whole leaf. During the tests, they used a light recipe as a fixed parameter because it is very similar to traditional tea infusion and represents a good standard practice for understanding different teas. “We used 4g of tea leaves to produce 300ml of tea. The same quantity of tea that would be the standard in a commercial café environment.” – said Lauro Fioretti, Product Manager at Simonelli Group.

“We found the clarity and taste of the traditional method of pouring tea and PureBrew to be very similar. Each test produced exactly the profiles you would expect from green tea, oolong tea, and black tea. We found there was no cross contamination of coffee flavours on the filter or group head after rinsing under the hot water wand.”

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